
As interest in microbrews and brewpubs has grown throughout society, some people of the more adventurous variety have taken the DIY approach, investing the time and money into brewing their own beer. Some breweries, such as Guinness, have been around for hundreds of years but that doesn’t mean that you can’t find a formula that proves to be just as satisfying in your own home.
A Lot to Learn
What you won’t have in common with the big breweries is the budget for expenditures. Home-brewing equipment costs a lot more than other hobbies, like cramming tiny ships into bottles, nor is it anywhere as easy. Beer enthusiasts of this day and age, actually, can benefit from brewing software produced by companies like BeerSmith. There is an abundance of online resources for both gear and good advice, as people are usually all too happy to share their experiences with others.
Plenty of Advice to Be Found
Those who have been brewing their own beer for a while give out sage advice that they’ve acquired through many batches’ worth of trial and error. Learning from their successes and mistakes – and hopefully a secret ingredient or two – can make the brewing of beer a much more rewarding (read: Less frustrating) endeavor for the novice. And it gives you a better chance of getting noticed for your craftsmanship.
After proper equipment set-up, the most important element of home brewing is the use of fresh ingredients. In particular, the use of liquid yeast – as opposed to dry yeast – is strongly encouraged. Liquid yeast should be refrigerated. A cool, dry place is best for grains, and hops should be kept frozen. All brewing ingredients should be used as soon as possible after purchase, as they tend to oxidize relatively quickly. Keeping up with the vibrant online home-brewing community is the best way to find answers when you are stumped, and to share with others the things that worked for you.




